Read: AIMS report on Charter Schools covered in Nectarine
Untapped Potential for Educational Diversity, the latest study from AIMS, was reported on in the online news outlet Nectarine
AIMS President and VP referenced in Epoch Times
In an article by Fergus Hodgson in the Epoch Times, Marco Navarro-Génie and Alex Whalen were named and credited for their article Premiers the barrier to free trade within Canada under Troy Media.
Letter of the Week: When will we learn not to stick kids on school buses?
On September 2, 2018, the Chronicle Herald published a letter to the editor referencing our 2015 study Education on Wheels: Seizing Cost and Energy Efficiency Opportunities in Student Transportation as evidence to support their claim of not "sticking kids on school buses." Another letter to the editor was published, in reference to a series of columns published by AIMS, about a [...]
An Untapped Potential for Educational Diversity
An Untapped Potential for Educational Diversity by Paige MacPherson is the latest study published by AIMS, demonstrating how a review of research on charter schools and the provincial education systems in Eastern Canada shows that such schools offer great potential to widen educational options to students of all income levels, and may be exceptionally valuable for engaging disadvantaged students in [...]
Is there a magical solution to the Muskrat falls debt? Not likely, says Senior Fellow Ed Hollett
AIMS Senior Fellow Ed Hollett has been featured in multiple publications, questioning the promise made by NL Premier Dwight Ball that ratepayers won't have to shoulder the burden for Muskrat Falls debt. "The fact that the government had no details just makes it that much worse for them.… What does this mean and how is it going to work?" he [...]
Why are consumers going meatless? Has something to do with the economy
BY Sylvain Charlebois (AIMS Senior Fellow) Troy Media, 09 August 2018 Calgary's Business, 28 August 2018 We seem to be living in an era in which the pleasure of eating is quite simply overpowered by values-based narratives in food consumption. And this is happening at an astonishing pace. Vegetarianism and veganism are both coming into their own, allowing more people [...]